Pesto Tortellini Primavera
Pesto Tortellini Primavera
Course: MainCuisine: ItalianDifficulty: EasyIngredients
1 package of frozen or dry tortellini (about 16 oz)
4 TB of store-bought or homemade pesto
2 cups assorted vegetables (your choice)
1 clove garlic, minced
Salt & pepper to taste
1 tsp Italian seasoning
Directions
- Cook the tortellini according to package instructions. Drain and set aside.
- While the tortellini is cooking, heat olive oil in a large pan over medium heat. Sauté garlic, then add vegetables, and sauté until tender, about 5-7 minutes.
- Add seasoning and pesto sauce, gently stir to combine.
- Serve with parmesan cheese.
