Spicy Pasta with Broccoli
If you’re on the lookout for a dish that packs a punch while still being wholesome and satisfying, look no further than Spicy Broccoli Pasta. This vibrant and flavorful recipe effortlessly combines the earthy goodness of broccoli with the warmth of spices, all tossed together in perfectly cooked pasta. Whether you‚Äôre a busy professional needing a quick weeknight dinner or a culinary enthusiast wanting to impress at your next dinner party, this dish is sure to delight. Join us as we explore the vibrant flavors and health benefits of this spicy twist on a classic favorite, making your mealtime both exciting and nutritious. Prepare to ignite your taste buds!
Spicy Broccoli Pasta
Course: MainCuisine: ItalianDifficulty: EasyIngredients
8 oz of pasta (your choice)
2 cups of broccoli florets
1 tablespoon olive oil
3 cloves garlic, minced
1 teaspoon red pepper flakes (adjust to taste)
1 can of diced tomatoes (14.5 oz)
Salt and pepper to taste
1 Tb butter
Directions
- Cook the pasta according to package instructions, adding the broccoli florets during the last 2 minutes of cooking. Drain and set aside.
- Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté until fragrant, about 1 minute
- Stir in red pepper flakes and diced tomatoes. Cook for about 5 minutes, add in butter , allowing the flavors to meld
- Add the cooked pasta and broccoli to the skillet, tossing to coat with the spicy tomato sauce. Season with salt and pepper.
