Pesto Tomato Melts
Today, we are diving into the world of Pesto Tomato Melts‚ a dish that elevates the humble sandwich to new heights. Picture crusty bread generously slathered with vibrant pesto, topped with juicy, ripe tomatoes, and finished with a generous layer of ooey-gooey cheese, all melted to perfection. Whether you’re hosting a casual gathering, seeking a quick weeknight meal, or just craving something savory and satisfying, these melts are sure to become a favorite in your kitchen. Join me as we explore the simple yet delectable steps to create this irresistible treat, perfect for any occasion!
Pesto and Cheese Tomato Melts
Course: MainCuisine: American, vegetarianDifficulty: EasyIngredients
Bread- 2 slices per sandwich
Tomatoes, sliced
1 Tb pesto, per sandwich
1-2 slices cheese (mozzarella or cheddar)
Salt and pepper to taste
Additional toppings: spinach, mayo, onion (optional)
Directions
- Spread pesto on bread, add mayo if desired
- Top with cheese and veggies
- Add salt and pepper if desired
- Grill on sandwich press, or hot pan on stove
