Tortilla Lasagna
Welcome to a culinary adventure that takes the traditional concept of lasagna and gives it a delightful twist‚ Tortilla Lasagna! This innovative dish combines the comforting layers of classic lasagna with the vibrant flavors and textures of Mexican cuisine, creating a fusion meal that is both hearty and satisfying. Imagine warm tortillas replacing pasta sheets, enveloping rich layers of cheese, vegetables and zesty salsa that tantalize your taste buds. Whether you’re looking for a quick weeknight dinner or a crowd-pleasing potluck dish, Tortilla Lasagna is a wonderful way to embrace the best of both worlds.
Tortilla Lasagna
300
kcalIt’s a budget-friendly twist on traditional lasagna that’s perfect for feeding a crowd.
Ingredients
4-8 Flour tortillas
2 cups shredded cheese (cheddar or mozzarella)
1 can of black beans, drained and rinsed
1 can of corn, drained
1 cup of diced bell peppers
1 cup of salsa or canned tomato sauce
1 cup of sour cream or Greek yogurt
Directions
- Start by spreading a thin layer of salsa or tomato sauce on the bottom of a baking dish.
- Place a tortilla on top, then layer with cheese, black beans, corn, bell peppers, and a dollop of sour cream.
- Repeat the layers until all ingredients are used up, finishing with a layer of cheese on top.
- Bake at 375°F for about 20-25 minutes, or until the cheese is bubbly and golden
