Welcome to a flavorful journey that celebrates the harmonious blend of nutrition and deliciousness: Sweet Potato and Black Bean Chili! This hearty dish is a vibrant homage to comfort food, seamlessly merging the earthiness of black beans with the natural sweetness of tender sweet potatoes. Not only is it a feast for the palate, but it’s also a powerhouse of nutrients, making it an ideal option for those seeking a wholesome meal. Whether you’re a seasoned chef or a kitchen novice, this chili is easy to whip up, perfect for meal prep, and sure to warm your soul on chilly evenings. Join me as we dive into the recipe, explore its myriad health benefits, and discover the joy of cooking with colorful, wholesome ingredients!
Sweet Potato and Black Bean Chili
Recipe by AmyCourse: DinnerCuisine: vegetarian, soupDifficulty: Easy
Ingredients
1 sweet potato chopped
1 can undrained black beans + 1 can water
1/2 onion diced
2 cloves garlic
1/2 tsp chili powder
1/2 tsp cumin
Salt and Pepper, to taste
Directions
Combine all ingredients in pan.
Simmer on stove until potatoes are tender, about 20 mins.