Lentil and Vegetable Soup
As the chill of autumn settles in and the days grow shorter, there’s nothing quite as comforting as a warm bowl of lentil and vegetable soup. Bursting with flavor and packed with nutrients, this hearty dish not only warms the body but also nourishes the soul. Whether you’re a seasoned chef or a kitchen novice, this versatile soup can be customized to suit any palate, making it the perfect go-to meal for busy weeknights or leisurely weekends. Join us as we explore the delightful world of lentil and vegetable soup, uncovering its health benefits, easy preparation methods, and variations that will inspire you to make this classic dish your own.
Lentil and Vegetable Soup
Course: MainCuisine: MediterraneanDifficulty: EasyIngredients
1/4 onion, chopped
1 clove garlic, crushed
1 carrot, diced
1 celery stalk, diced
1 can tomatoes, undrained
1 1/2 cup vegetable broth
1/2 cup lentils
Salt & Pepper to taste
Directions
- Saute the onion in one tablespoon of oil until translucent. Add the garlic, carrot, and celery and cook for another minute.
- Add the can of tomatoes and vegetable broth.
- Add in the lentils
- Simmer on low until lentils are soft , about 30 minutes.
