French Toast Sticks
French toast sticks are a delicious and convenient way to enjoy the rich, comforting flavors of French toast. Perfectly golden and crispy on the outside while remaining soft and tender inside, they’re ideal for dipping into your favorite syrup or fruit sauce. Whether you’re prepping for a busy morning or looking for a family-friendly brunch option, these French toast sticks are both budget-friendly and incredibly easy to make. Get ready to elevate your breakfast routine with this simple, tasty recipe!
French Toast Sticks
Course: BreakfastCuisine: AmericanDifficulty: EasyIngredients
6 slices of bread (preferably whole wheat or a budget-friendly option)
3 large eggs
½ cup milk (any kind you prefer)
½ cup all-purpose flour
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
Cooking spray or butter for greasing
Syrup for serving
Directions
- Prep the Bread: Slice the loaf of bread into sticks, about 1 inch wide. You can use day-old bread for a better texture.
- Make the Egg Mixture: In a large bowl, whisk together the eggs, milk, flour, vanilla extractcinnamon until well combined.
- Soak the Bread: Dip each bread stick into the egg mixture, making sure it’s well-coated but not soggy.
- Cook the Sticks: Heat a griddle or skillet over medium heat and grease with cooking spray or butter. Cook the bread sticks in batches, turning occasionally until golden brown on all sides.
- Serve: Let the French toast sticks cool slightly before serving with syrup.
