Spinach Artichoke Dip
If you’re a fan of creamy, cheesy goodness like I am, then you’re in for a treat with this hot artichoke spinach dip! This dip is the epitome of indulgence—melty, creamy, and absolutely irresistible. 🍴✨
We used to order this at restaurants all the time, but once I discovered how simple it is to make at home, it became a staple in our house. Now, it’s our go-to appetizer for any meal or party. It’s so easy to prepare, and you can easily double or triple the recipe for a crowd. Perfect for both casual dinners and festive gatherings!
Enjoy every creamy, cheesy bite of this delicious dip! Perfect for impressing your guests or just treating yourself. Let me know how you like it!
#ArtichokeSpinachDip #CheesyGoodness #PartyAppetizer #HomemadeDelight
Spinach Artichoke Dip
Course: AppetizersDifficulty: EasyLooking for a deliciously creamy and cheesy appetizer? This hot artichoke spinach dip is a game-changer! It’s packed with rich flavors and perfect for any occasion, from casual dinners to festive parties. Once you try making this at home, you’ll wonder how you ever lived without it. Get ready to impress your family and friends with this easy and irresistible dip!
Ingredients
2 bricks cream cheese, softened
1 container chopped spinach, defrosted and drained
1 jar artichoke hearts (about 1.5 cups), drained and chopped into bite-sized chunks
1/2 tsp chili flakes
1 cup Romano cheese, freshly grated and divided
Salt
Pepper
Directions
- Preheat oven to 400°F.
- In a bowl, combine all ingredients, reserving 1/2 of the cheese. Season with salt and pepper to taste. Stir until well combined.
- Spread the mixture in a small oven-proof baking dish (a shallow dish is better for easy dipping). Top with the remaining cheese.
- Bake for about 15 minutes, or until bubbly and cheese is melted.
- Serve with chips, bread, and veggies.
