Bacon and Cheese Breakfast Strata

Bacon and Cheese Breakfast Strata

Bacon & Cheese Breakfast Strata: A Hearty Make-Ahead Holiday Breakfast

When it comes to holiday mornings, there’s nothing better than a warm, comforting breakfast that’s both easy to prepare and sure to satisfy the whole family. That’s why I love making a Bacon & Cheese Breakfast Strata! It’s the perfect dish for Christmas morning, family brunches, or any special occasion. This savory casserole is made with layers of bread, crispy bacon, melty cheese, and a creamy egg mixture, all baked together to perfection. Plus, it can be prepared ahead of time, making it a life-saver on busy mornings.

Why You’ll Love This Breakfast Strata

1. It’s Make-Ahead
One of the best things about this Bacon & Cheese Strata is that you can make it the night before. Simply assemble the casserole the evening before your holiday or brunch gathering, cover it, and refrigerate overnight. In the morning, all you have to do is pop it into the oven and let it bake while you get ready for the day. It’s the ultimate time-saver and ensures you can enjoy a stress-free morning.

2. Hearty and Filling
This breakfast strata is a meal in itself. With layers of bread, bacon, and cheese, it’s packed with flavor and will keep you full until your next meal. It’s perfect for feeding a crowd or for those mornings when you want a filling, comforting dish to start your day.

3. Versatile and Customizable
While this recipe calls for bacon and cheese, it’s incredibly versatile. You can add your favorite vegetables like spinach, mushrooms, or bell peppers for extra flavor and nutrition. If you prefer a different type of meat, sausage or ham can easily be swapped for bacon. And, of course, you can adjust the cheese to suit your preferences—cheddar, Swiss, or even mozzarella work beautifully in this dish.

4. Perfect for Holidays and Special Occasions
The Bacon & Cheese Breakfast Strata is an impressive dish that’s perfect for holiday mornings or any special occasion. The best part? It’s easy to prepare and can be made in advance, so you don’t have to spend time cooking when you’d rather be enjoying the company of your loved ones.

How to Make the Perfect Bacon & Cheese Strata

When making this breakfast strata, there are a few key steps to keep in mind to ensure it turns out perfectly:

  • Use Stale Bread: For the best texture, use bread that’s a day or two old. Stale bread absorbs the egg mixture better, resulting in a moist but not soggy strata. If your bread is fresh, just leave it out for a few hours to dry out a bit.

  • Cook the Bacon Crisp: For the best texture, be sure to cook the bacon until it’s crispy. This will help prevent it from becoming soggy when baked in the strata.

  • Let It Sit: Once the strata is assembled, it’s important to let it sit for at least 30 minutes before baking (or refrigerate overnight). This gives the bread time to absorb the egg mixture, ensuring a rich and creamy texture.

  • Bake Until Golden: Bake the strata until it’s golden brown and the eggs are fully set. Depending on your oven, this could take anywhere from 35 to 45 minutes, so keep an eye on it as it bakes.

Tips for Customizing Your Strata

  • Add Veggies: For extra flavor, try adding sautéed mushrooms, onions, spinach, or bell peppers. These vegetables not only boost the flavor but also add color and nutrition to the dish.

  • Swap the Meat: If you’re not a fan of bacon, try sausage, ham, or even a mix of meats for a different twist.

  • Try Different Cheeses: Experiment with different types of cheese to change the flavor profile. A sharp cheddar adds richness, while mozzarella gives it a more melty, gooey texture. Swiss cheese is another great option that pairs wonderfully with the bacon.

  • Make It Spicy: For a little kick, add some diced jalapeños or a pinch of cayenne pepper to the egg mixture.

Why This Recipe is Perfect for Busy Mornings

The great thing about this Bacon & Cheese Breakfast Strata is that it’s a one-pan dish, making cleanup a breeze. You can prepare it the night before, pop it in the oven the next morning, and have a hot, delicious breakfast ready in no time. Plus, it can feed a crowd, making it perfect for holiday breakfasts, brunches, or when you have family and friends over.

If you’re looking for an easy and flavorful breakfast to make ahead this holiday season, the Bacon & Cheese Breakfast Strata is a must-try! It’s comforting, customizable, and sure to become a favorite in your holiday breakfast rotation.

This Bacon & Cheese Breakfast Strata is an easy and delicious way to start your day on a festive note. With its rich flavors, hearty texture, and make-ahead convenience, it’s perfect for busy holiday mornings when you want to enjoy your time with family and friends instead of spending all your time in the kitchen. The best part? You can customize it to suit your tastes, making it a versatile dish that’s sure to please everyone at the table.

Give it a try this holiday season, and watch it become a staple in your breakfast or brunch menu!

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Breakfast Strata

Recipe by AmyCourse: BreakfastCuisine: AmericanDifficulty: Easy

This Bacon Cheese Breakfast Strata is a savory, satisfying dish perfect for any breakfast or brunch. Made with layers of hearty bread, crispy bacon, melted cheese, and a creamy egg mixture, it’s baked to golden perfection. Packed with flavor and easy to prepare, this make-ahead breakfast casserole is a crowd-pleaser that will keep everyone coming back for more. Perfect for holiday mornings, special gatherings, or a delicious start to your day!

Ingredients

  • 1/2 pound bacon, cooked and crumbled

  • 8-12 slices bread, de-crusted

  • 6 eggs

  • 1 cup milk

  • 2 cups cheese, shredded

  • Parsley

Directions

  • Create a layer of bread across the bottom of a casserole dish.
  • In a mixing bowl, combine the eggs with the milk. Pour 1/2 over the bread layer.
  • Top with 1/2 of the bacon crumbles, 1/2 of the cheese. Add another layer of bread.
  • Pour the remaining egg mixture over the top. Add remaining bacon and cheese.
  • Sprinkle a little bit of parsley across the top.
  • Cover with plastic wrap and refrigerate over night.
  • Bake at 325F for 50-60 minutes.
  • Allow to sit for 10 minutes before serving.
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Amy