Garlic Steak Bites

Garlic Steak Bites

Garlic Steak Bites: The Perfect Quick and Flavorful Dinner

When you need a fast and satisfying dinner, garlic steak bites are the ultimate solution. These tender, juicy morsels of steak are packed with flavor, thanks to a quick sear and a generous coating of garlic butter. They’re perfect for busy weeknights or when you’re craving something special without spending hours in the kitchen.

One of the best things about garlic steak bites is their simplicity. With just a handful of ingredients, you can create a restaurant-quality dish at home. The key to their flavor is in the sear—cooking the steak in a hot skillet ensures a golden, caramelized crust on the outside while keeping the inside tender and juicy. Tossing the steak in melted garlic butter adds richness and elevates the flavor to another level.

This dish is as versatile as it is delicious. Pair garlic steak bites with roasted vegetables, a crisp salad, or fluffy mashed potatoes for a complete meal. You can also serve them over rice or pasta for something a bit heartier. They’re even great as an appetizer or party food, served with toothpicks for easy snacking.

What makes garlic steak bites especially appealing is how budget-friendly they can be. You can use cuts like sirloin or flank steak, which are often more affordable but still deliver big on flavor when cooked properly. It’s a simple, frugal way to enjoy a steak dinner without overspending.

Whether you’re cooking for yourself, your family, or guests, garlic steak bites are sure to impress. They’re quick, easy, and packed with flavor, making them a go-to recipe you’ll turn to again and again.

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Garlic Steak Bites

Recipe by AmyCourse: MainCuisine: AmericanDifficulty: Easy

Garlic Steak Bites are tender, juicy chunks of steak seared to perfection and tossed in a flavorful garlic butter sauce. This quick and easy dish is perfect for busy nights and pairs well with veggies, rice, or potatoes for a complete meal. Ready in just minutes, it’s a restaurant-quality dinner made right at home!

Ingredients

  • 1 lb steak (sirloin, ribeye, or tenderloin), cut into bite-sized cubes

  • 8 tablespoons butter

  • 3 cloves garlic, minced

  • Salt and pepper, to taste

Directions

  • Prepare the steak:
    Pat the steak cubes dry with paper towels to remove excess moisture. Season generously with salt and pepper on all sides.
  • Heat the pan to medium. Add the butter to the skillet and let it melt.
    Stir in the minced garlic and cook for 30 seconds to 1 minute, until fragrant. Be careful not to burn the garlic.
    Once the butter is hot, add the steak cubes in a single layer (work in batches if necessary to avoid overcrowding). Sear for 2–3 minutes per side, until browned and cooked to your desired doneness (medium-rare is about 135°F).
  • Sprinkle with parsley for a pop of freshness.
  • Serve:
    Serve immediately with your favorite sides, such as mashed potatoes, rice, or roasted vegetables.
About Author

Amy