Caesar Salad and Dressing

Caesar Salad and Dressing

Caesar Salad: A Timeless Classic with Homemade Flair

When it comes to salads, few are as iconic as the Caesar salad. It’s a dish that has stood the test of time, beloved for its bold flavors and perfect balance of textures. With crisp romaine lettuce, crunchy croutons, and a creamy, tangy dressing, Caesar salad is a versatile favorite that can shine as a side dish or stand on its own as a light meal.

What makes a Caesar salad truly special is the dressing—a luscious blend of creamy mayonnaise, garlic, lemon juice, and Parmesan cheese. The secret to its irresistible flavor lies in its balance of savory, tangy, and umami notes. While traditional recipes call for anchovies, a touch of Worcestershire sauce can provide a similar depth of flavor for those who prefer a simpler approach.

The salad’s base is equally important. Fresh, crisp romaine lettuce is the star here, providing a sturdy yet refreshing foundation. Add golden, homemade croutons for a satisfying crunch—they’re incredibly easy to make with a few slices of bread, a drizzle of olive oil, and a sprinkle of garlic powder. A generous shaving of Parmesan cheese on top ties everything together, adding a nutty richness that elevates the dish.

What I love about Caesar salad is its adaptability. It’s as perfect for a casual family dinner as it is for a special occasion. Want to make it more filling? Top it with grilled chicken, shrimp, or even crispy tofu for a heartier twist. Craving a punch of extra flavor? A dash of Dijon mustard in the dressing can take it to the next level.

Making your own Caesar salad at home is not only easy but also far more rewarding than relying on pre-packaged options. The freshness of homemade dressing and croutons adds a layer of flavor that simply can’t be replicated. Plus, you have complete control over the ingredients, making it easy to adjust to your preferences or dietary needs.

This classic salad pairs beautifully with almost any main course, from pasta dishes to roasted meats. It’s also a wonderful choice for entertaining, as it’s both universally loved and easy to prepare in advance. Simply toss the lettuce and croutons with the dressing just before serving to keep everything crisp and fresh.

A Caesar salad isn’t just a dish; it’s a reminder of how simple, high-quality ingredients can come together to create something extraordinary. So the next time you’re in the mood for a salad with substance and style, treat yourself to the classic comfort of a Caesar salad. It’s a timeless recipe that never goes out of style.

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Caesar Salad and Dressing

Recipe by AmyCourse: Salads, SidesCuisine: AmericanDifficulty: Easy

This classic Caesar Salad is easy to make, delicious, and budget-friendly! Featuring crisp romaine lettuce, crunchy croutons, and a creamy homemade dressing, it’s the perfect side dish or light meal. With simple ingredients and a quick prep time, this recipe brings restaurant-quality flavor to your table without breaking the bank.

Ingredients

  • Juice of 1 large lemon

  • 2 cloves garlic crushed

  • 1.5 Tablespoons anchovy paste

  • 3 drops Worcestershire sauce

  • Pinch of salt

  • 1/2 cup mayonnaise

  • Water (if needed)

  • Romaine lettuce, washed and chopped

  • Parmesan cheese

  • Croutons

  • Black pepper

Directions

  • In a small bowl combine all ingredients except the water.
  • Stir to combine.
  • Thin with a few drops of water if needed to desired consistency. Set aside momentarily.
  • Toss lettuce with the dressing
  • Top with cheese and croutons.
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Amy