Apple Hand Pies
Apple Hand Pies: A Sweet, Portable Treat
Apple Hand Pies are a classic dessert with a fun, handheld twist. If you’ve ever craved a slice of apple pie but didn’t want to fuss with a big pie or dealing with serving, these individual-sized hand pies are the perfect solution. With a flaky, buttery crust and a warm, cinnamon-spiced apple filling, these little pies are packed with all the deliciousness of traditional apple pie, but in a convenient, on-the-go form.
You’ll Love Apple Hand Pies
There’s something magical about the combination of tender, spiced apples and golden, flaky pastry. These hand pies are no exception! They’re perfect for any occasion—whether you’re looking for a sweet snack, need a portable dessert for a picnic, or want to impress your guests with a homemade treat. Plus, they’re so easy to make that you’ll find yourself reaching for this recipe time and time again.
Perfect for Fall Baking
While Apple Hand Pies are delightful any time of year, they’re especially perfect for fall. The sweet and spicy apple filling captures the essence of autumn, making them an ideal dessert for cooler weather and holiday gatherings. Picture these fresh out of the oven, filling your home with the cozy scents of cinnamon and baked apples—pure bliss!
How to Serve Apple Hand Pies
These hand pies are incredibly versatile and can be served in a variety of ways:
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Warm from the oven – Serve them fresh out of the oven for that perfectly crispy crust and gooey apple filling.
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With a scoop of ice cream – For an extra indulgent treat, pair your hand pies with a scoop of vanilla or cinnamon ice cream.
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As a snack – These hand pies are portable and easy to grab for a snack on the go. They make a great addition to lunchboxes or picnic baskets.
A Step-by-Step Guide (Video Included!)
If you’re excited to bake these delicious Apple Hand Pies, I’ve got you covered! In my latest video, I walk you through the entire process—from making the buttery dough to assembling and baking the pies. The video is a great guide if you’re new to making hand pies or simply want some extra tips to ensure your pies turn out perfectly every time.
The Full Recipe
Scroll to the bottom of the page for the full Apple Hand Pie recipe, and let’s get baking! Whether you’re making them for a family gathering, a special event, or just as a sweet treat for yourself, these hand pies are sure to bring smiles all around.
Watch the Video Below to See How It’s Done!
With every bite of these Apple Hand Pies, you’ll experience the ultimate combination of flavors and textures. Once you try them, they’re bound to become a new favorite in your baking repertoire!
Featured in this video:
Apple Hand Pies
Course: Breakfast, DessertCuisine: AmericanDifficulty: MediumThese delicious Apple Hand Pies are a perfect portable dessert, featuring a flaky, golden crust filled with sweet, cinnamon-spiced apples. With every bite, you'll experience a warm, comforting combination of buttery pastry and tender fruit. Whether served as a snack or a dessert, these handheld treats are ideal for any occasion, offering all the deliciousness of a traditional apple pie in a convenient, on-the-go form. Simple to make and irresistibly tasty!
Ingredients
4-6 apples, medium sized, peeled and sliced thin
1/2 cup brown sugar
1/4 cup sugar
1/2 teaspoon cinnamon
1/8 teaspoon nutmeg
- Pastry
2 1/2 cups flour
1 teaspoon salt
1 cup shortening
1/2 cup milk
1 egg, separated
Directions
- In a medium bowl combine brown sugar, cinnamon, sugar and nutmeg. Toss with apples. Set aside.
- In a separate large bowl combine flour, salt, cut in the shortening.
- Add in the egg yolk and milk. Combine until completely moist, do not over mix as it will create a tough dough.
- Divide the dough in half. Set one side on a flat floured surface and roll out flat. Try to make a rectangle shape.
- Cut dough into a straight rectangle. Then cut your hand pies out, cutting a top and bottom for each. Depending on how big you want your handpies to be cut the dough out larger or smaller, just make sure you have a top and bottom that match.
- Fill the bottom part of the pie with a scoop of apple filling, leaving the sides clear to allow for sealing. Top with 2nd part of dough and use your fingers or a fork to seal the sides. Repeat until all of your dough has been used.
- Place on parchment lined baking sheet.
- In a small bowl slightly beat up the egg white. Using a pastry brush, coat the top of each hand pie.
- Bake at 375F for 25 minutes, until golden brown.
