Apple Strudel Muffins
Apple Strudel Muffins: A Delicious Treat Any Time of Year!
If you’re a fan of apple cinnamon flavors and cozy fall baking, then you’re in for a treat! Today, I’m excited to share with you a recipe that combines the best parts of apple strudel and muffins—Apple Strudel Muffins! These muffins are incredibly easy to make, yet packed with rich flavor and texture that will make you want to reach for one (or two!) every time you walk by the kitchen.
Why You’ll Love These Apple Strudel Muffins
Apple Strudel Muffins are the perfect balance of sweet, cinnamon-spiced apples and a buttery, crumbly streusel topping. The muffins are moist and tender, filled with warm, comforting flavors that are perfect for the fall season. They’re a great breakfast option, a cozy snack with your afternoon tea, or even a delightful dessert after dinner. Plus, they’re portable—so you can take them with you for a tasty treat on the go!
What Makes These Muffins Special?
What truly sets these muffins apart is the irresistible streusel topping. It gives each muffin a crispy, sweet crunch that pairs beautifully with the soft, spiced apple filling. The best part is that the recipe is so easy to follow, you’ll have a batch of these muffins ready to enjoy in no time.
I recently featured this recipe in my latest video, where I walk you through the simple steps of making these delicious muffins from scratch. If you’re looking for a visual guide to help you bake along, be sure to check out the video below. It’s perfect for both beginners and experienced bakers who want to try something new and exciting!
Ready to Bake?
You can find the full recipe for Apple Strudel Muffins at the bottom of the page. I can’t wait for you to give them a try! Whether you’re baking for a special occasion or simply looking to enjoy a cozy homemade treat, these muffins are sure to become a favorite in your kitchen.
Be sure to watch the video, follow the steps, and soon you’ll be enjoying these delicious Apple Strudel Muffins. Let me know how they turn out—I’d love to hear your thoughts!
Watch the Video Below for the Full Recipe!
Featured in this video:
Apple Strudel Muffins
Course: BreakfastCuisine: AmericanDifficulty: MediumIndulge in the delightful blend of apple cinnamon goodness with these homemade Apple Strudel Muffins. These moist muffins are bursting with tender chunks of apple and topped with a crispy streusel topping, making them the perfect treat for any occasion. Enjoy them warm with a cup of coffee or as a sweet snack throughout the day. Easy to bake and even easier to love, these muffins bring the cozy flavors of apple strudel right to your kitchen.
Ingredients
1 1/2 Cups All Purpose Flour
1 Teaspoon Baking Powder
1/2 Teaspoon Baking Soda
1/4 Teaspoon Salt
1 Teaspoon Cinnamon
3/4 Cup Sugar
2 Apples, medium sized, chopped small
1/2 Cup Milk
1 Egg
1/2 Cup Vegetable Oil
- Topping
1/2 Cup All Purpose Flour
1/2 Cup Oatmeal
1/4 Cup Brown Sugar
1/2 Teaspoon Cinnamon
1/4 Teaspoon Salt
1/4 Cup cut butter, cold
Directions
- Start with making your topping by combing all ingredients and cut in the butter. Set aside.
- In a larger bowl combine flour, baking powder, baking soda, salt, cinnamon and sugar.
- Add in milk, egg and oil. Stir to combine.
- Add in the chopped apples. Stir to combine.
- Scoop batter in to prepared muffin pan (lined), Filling about half way.
- Sprinkle about 1 Tablespoon of topping over each muffin before baking.
- Bake at 350F for 27-30 minutes, until toothpick comes out clean.
