Layered Beef Enchiladas
Layered Beef Enchiladas: The Ultimate Comfort Food!
If you’re in the mood for comfort food that’s easy to make, Layered Beef Enchiladas are here to save the day! This recipe combines all the classic flavors of enchiladas—seasoned ground beef, melty cheese, and tortillas—without all the rolling and fuss. Instead, we’re layering everything into a cheesy, hearty casserole that’s perfect for a family dinner or a weekend meal.
These enchiladas are super simple to throw together and packed with flavor. The ground beef is seasoned to perfection, and once it’s layered with tortillas and cheese, it’s baked to golden, bubbly perfection. And let’s not forget about that rich, savory sauce—this dish is definitely a crowd-pleaser!
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Super Easy – No need to roll individual enchiladas; just layer it all up and bake!
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Flavorful & Filling – The combination of seasoned beef, cheese, and enchilada sauce makes for the ultimate comfort food.
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Perfect for Meal Prep – Make a big batch and have leftovers for lunch or dinner the next day.
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Family Favorite – It’s a dish everyone in the house will love!
If you’re looking for a quick, comforting, and totally delicious dinner, these Layered Beef Enchiladas are the answer. Check out the video, follow along, and enjoy a cozy meal in no time!
You can check out the full recipe and watch me make these Layered Beef Enchiladas step-by-step in the video below. Trust me, you won’t want to miss how easy and delicious this dish is!
👉 Watch the video below to get the full recipe for Layered Beef Enchiladas!
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Layered Beef Enchiladas
Course: MainCuisine: MexicanDifficulty: EasyThese Layered Beef Enchiladas are a simple and delicious dinner idea. Ground beef, tortillas, and melted cheese come together in this comforting dish, perfect for busy weeknights or family meals. Easy to make and packed with flavor, these enchiladas are sure to be a hit!
Ingredients
1 lb ground beef
1/2 onion, diced
3 teaspoons taco seasoning or 1 seasoning packet
1 14 oz enchilada sauce, premade
3-12 flour tortillas (Large size - 3, small size - 12)
2 cups shredded Mexican cheese
Directions
- Brown beef and onions in a fry pan. Remove any excess fat from the pan.
- Add taco seasoning to the meat and stir to combine. If the mixture is too dry you can add 1-2 Tablespoons of water.
- In a 9x9 pan, add 1 tablespoon of enchilada sauce and spread to completely cover the bottom.
- Start layering with tortillas, meat mixture, sauce and cheese. Repeat layers until all items are used up. The final layer should be tortillas, sauce and cheese (no meat on top).
- Bake at 375F for 20-25 minutes until it is bubbly and the cheese has melted.
