Buffalo Chicken Pizza
If you’re craving bold flavors but don’t have hours to spend in the kitchen, this Buffalo Chicken Pizza is the perfect solution! With the tangy kick of buffalo sauce, tender shredded rotisserie chicken, and gooey melted mozzarella, this pizza offers a delicious blend of spice and comfort. It’s a fantastic option for busy weeknights when you need a quick, crowd-pleasing dinner that doesn’t sacrifice taste. Whether you’re feeding the family or hosting friends for game day, this easy homemade pizza comes together in no time and is sure to be a hit. Using a $5 rotisserie chicken makes this recipe not only convenient but also affordable, proving that you can enjoy bold, restaurant-quality flavors right at home without breaking the bank. Customize it with your favorite toppings, like blue cheese crumbles or fresh veggies, for a personal twist, and you’ve got a new go-to pizza recipe that’s bound to impress!
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Buffalo Chicken Pizza
Course: MainCuisine: AmericanDifficulty: EasyThis Buffalo Chicken Pizza combines shredded rotisserie chicken tossed in tangy buffalo sauce, topped with melted mozzarella cheese, for a quick and flavorful pizza. Perfect for busy weeknights or game day, this spicy, cheesy pizza is an easy crowd-pleaser!
Ingredients
2 cups cooked chicken, diced small
1/3 cup Frank's hot sauce
2 personal pizza crusts or 1 regular size (pre cooked)
1/4 cup ranch dressing or blue cheese dressing
1 cup mozzarella cheese shredded
1/4 cup red onion, sliced/ diced small
2 green onions sliced
2 oz gorgonzola cheese or blue cheese crumbles
Directions
- Start by spreading the ranch dressing over the pizza crust.
- Top with remaining ingredients.
- Bake at 400 F 10-12 minutes (following baking instructions on the pizza crust)
