Cheese Meatloaf
THE Cheesy Meatloaf, a dish that’s all about comfort and indulgence. This meatloaf is loaded with gooey, melty cheese, making it the ultimate comfort food. It’s perfect for those days when you just need a warm, hearty meal that feels like a hug in food form.
Frugal Tip: Make the Most of Your Cheese
Cheese can be one of the more expensive ingredients in a recipe, but there are ways to stretch your cheese budget. Look for sales and stock up on shredded cheese when it’s discounted. You can also buy block cheese and shred it yourself—it’s often cheaper and fresher than pre-shredded varieties. To keep your cheese from going bad, store it in the coldest part of your fridge, and consider freezing any extra for later use.
Cheese Meatloaf
Course: MainCuisine: AmericanDifficulty: EasyIngredients
1 lb ground beef or beef/ pork mix
2 cups shredded cheese
1/2 cup breadcrumbs
1 egg
1 small onion, minced
2 Tablespoons ketchup
1 Tablespoon mustard
Salt and pepper
Directions
- Mix the Meatloaf: In a large mixing bowl, combine the ground beef, shredded cheese, breadcrumbs, egg, diced onion, ketchup, mustard, salt, and pepper. Mix until just combined, being careful not to overwork the meat, as this can make the meatloaf tough.
- Shape and layer: Transfer 1/2 of the meatloaf mixture to a loaf pan, pressing it down gently. Now add 1 cup of the shredded cheese, followed by the remaining meatloaf mixture and another layer of cheese.
- Cover with foil and bake in a preheated oven at 350°F for about 45-60 minutes, or until the meatloaf is cooked through and the cheese is melted and bubbly. Remove the foil for the last few minutes to brown the cheese if you like.
- Serve: Let the meatloaf rest for a few minutes before slicing. Serve it with a side of mashed potatoes or your favorite comfort food sides for a truly indulgent meal.
Recipe Video
