Cottage Cheese Meatloaf
Cottage cheese in meatloaf? It might sound unusual, but trust me, it works! Cottage cheese adds moisture and a subtle creaminess to the meatloaf, resulting in a tender, juicy loaf that’s packed with protein. This Cottage Cheese Meatloaf is a great option if you’re looking for a way to use up any leftover cottage cheese in your fridge, and it’s sure to become a new family favorite
Frugal Tip: Cottage Cheese as a Versatile Ingredient
Cottage cheese is a versatile and affordable ingredient that can be used in a variety of dishes, from breakfast to dinner. If you have leftover cottage cheese after making this meatloaf, try using it in smoothies, pancakes, or even as a topping for baked potatoes. It’s a great way to add extra protein and creaminess to your meals without spending a lot of money.
Cottage Cheese Meatloaf
Course: MainCuisine: AmericanDifficulty: EasyIngredients
1 cup cooked rice
1 lb hamburger
1 cup cottage cheese
1/4 minced celery
1/2 cup minced onion
1/4 cup minced bell pepper
2 eggs
1 cup milk
1/4 tsp salt
1 tsp mustard
1 Tablespoon melted butter
1 cup bread crumbs
Directions
- Mix the Meatloaf: In a large mixing bowl, combine all of the ingredients. The cottage cheese adds moisture and helps to keep the meatloaf tender as it bakes.
- Shape and Bake: Transfer the meatloaf mixture to a loaf pan lined with parchment paper that has been sprayed with cooking spray, pressing it down evenly. Set pan in a larger pan with 1 inch of boiling water (this will help keep from the meatloaf from drying out).
- Bake in a preheated oven at 350°F for about 90 minutes, or until the meatloaf is cooked through and golden on top.
- Optional Step: slice and fry the meatloaf. This adds an extra crunchiness to the meatloaf.
- Serve: Let the meatloaf rest for a few minutes before slicing. Serve it with a side of roasted vegetables or a fresh salad for a healthy and satisfying meal.
Recipe Video
