Dump Dessert
Welcome to a world of effortless and delectable desserts with our ultimate dump dessert recipes! These crowd-pleasing treats are perfect for anyone who loves the idea of a simple, no-fuss dessert that delivers big on flavor. The concept is brilliantly straightforward—just dump a few ingredients into a baking dish, let the oven work its magic, and enjoy a delicious dessert that’s both comforting and satisfying. Whether you’re craving a fruity cobbler, a chocolatey crumble, or a classic dump cake, these recipes make it easy to create mouthwatering desserts with minimal effort. Dive into our collection of dump desserts and discover how easy it can be to satisfy your sweet tooth with just a few pantry staples
Ingredients:
– 1 can fruit pie filling (cherry flavor)
– 1 can crushed pineapple with juice
– 1 box yellow or white cake mix
– 1/2 cup melted butter
How to Make Dump Cake
- Prepare the Baking Dish: Start by preheating your oven to 350°F. Grease a 9×13-inch baking dish with butter or cooking spray.
- Add the Fruit Filling: Spread the fruit pie filling evenly across the bottom of the prepared baking dish. You can use any flavor of pie filling you like—cherry, apple, blueberry, or peach all work well.
- Add the Cake Mix: Sprinkle the dry cake mix evenly over the top of the fruit filling. Make sure the cake mix covers the fruit completely, but don’t stir.
- Add the Butter: Drizzle the melted butter over the top of the cake mix. The butter will soak into the cake mix as it bakes, creating a golden, crispy topping.
- Bake the Cake: Bake the Dump Cake in the preheated oven for about 45 minutes, or until the top is golden brown and the filling is bubbling around the edges.
- Serve and Enjoy: Let the cake cool slightly before serving. Dump Cake is best served warm, and it pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream.
Additional Ideas:
1. Peach Cobbler Dump Dessert:
– 1 can of peach slices (in syrup or juice)
– 1 box of yellow cake mix
– 1 stick of butter
– Optional: sprinkle of cinnamon or nutmeg
2. Cherry Dump Dessert:
– 1 can of cherry pie filling
– 1 box of chocolate cake mix
– 1 stick of butter
3. Apple Dump Dessert:
– 1 can of apple pie filling
– 1 box of spice cake mix
– 1 stick of butter
– Optional: add a dash of cinnamon or apple pie spice
4. Blueberry Dump Dessert:
– 1 can of blueberry pie filling
– 1 box of yellow or lemon cake mix
– 1 stick of butter
5. Mixed Berry Dump Dessert:
– 1 can of mixed berries (like raspberries, blackberries, and blueberries in syrup)
– 1 box of white or yellow cake mix
– 1 stick of butter
6. Pineapple Dump Dessert:
– 1 can of crushed pineapple (with juice)
– 1 box of yellow cake mix
– 1 stick of butter
7. Strawberry Dump Dessert:
– 1 can of strawberry pie filling
– 1 box of white or yellow cake mix
– 1 stick of butter
8. Mango Dump Dessert:
– 1 can of mango slices (in syrup or juice)
– 1 box of yellow cake mix
– 1 stick of butter
Dump Dessert
Course: DessertCuisine: AmericanDifficulty: EasyIngredients
1 can fruit pie filling (any flavor)
1 box yellow or white cake mix
1/2 cup butter
Directions
- Prepare the Baking Dish: Start by preheating your oven to 350°F. Grease a 9x13-inch baking dish with butter or cooking spray.
- Add the Fruit Filling: Spread the fruit pie filling evenly across the bottom of the prepared baking dish. You can use any flavor of pie filling you like—cherry, apple, blueberry, or peach all work well.
- Add the Cake Mix: Sprinkle the dry cake mix evenly over the top of the fruit filling. Make sure the cake mix covers the fruit completely, but don’t stir.
- Add the Butter: place cut butter over the top of the cake mix. The butter will soak into the cake mix as it bakes, creating a golden, crispy topping.
- Bake the Cake: Bake the Dump Cake in the preheated oven for about 45 minutes, or until the top is golden brown and the filling is bubbling around the edges.
- Serve and Enjoy: Let the cake cool slightly before serving. Dump Cake is best served warm, and it pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream.
