Keto Mac and Cheese
Keto “Fake-a-Roni and Cheese”: A Low-Carb Comfort Food Classic
If you’re following a keto lifestyle and miss the rich, creamy goodness of traditional mac and cheese, I’ve got great news for you! This Keto “Fake-a-Roni and Cheese” recipe is the perfect low-carb alternative that still satisfies those cheese cravings. It’s the comfort food we all know and love, but with a twist that keeps you on track with your keto goals.
One of the best things about this dish is how easy it is to make. With just a few simple, keto-friendly ingredients, you can create a delicious, cheesy meal that’s perfect for lunch, dinner, or even a satisfying snack. No need for any boxed mixes or carb-heavy pasta—this version uses low-carb ingredients to make sure you can enjoy all the cheesy goodness without the guilt.
Why You’ll Love This Keto “Fake-a-Roni and Cheese”:
- Low-Carb: Say goodbye to traditional pasta and hello to a keto-friendly version of mac and cheese that fits perfectly into your low-carb meal plan.
- Quick & Easy: No complicated steps here. This dish comes together in a flash, making it ideal for busy weeknights or when you’re craving something comforting but fast.
- Creamy & Cheesy: The secret to this recipe is the perfect creamy cheese sauce that coats every bite, making it feel like the mac and cheese you remember, but without all the carbs.
- Frugal: This is a budget-friendly keto meal that won’t break the bank. You likely already have most of the ingredients in your pantry, and with simple, easy-to-find items, you can whip this up in no time.
Perfect for Keto Meal Prep
This Keto “Fake-a-Roni and Cheese” is also a great option for meal prep! You can make a big batch and store it in the fridge for easy lunches throughout the week. Plus, it reheats well, so you’ll have a satisfying meal ready whenever you need it.
Whether you’re a seasoned keto veteran or just starting out, this recipe will quickly become one of your favorites. It’s a comforting, cheesy dish that’s perfect for when you’re craving a familiar comfort food, but still want to stick to your low-carb lifestyle.
If you want to see how to make this delicious Keto “Fake-a-Roni and Cheese” step by step, check out the video below for the full recipe! You’ll be enjoying a bowl of creamy, cheesy goodness in no time!
Featured in this video:
Fake a Roni and Cheese
Course: MainCuisine: American, ketoDifficulty: EasyCraving a creamy, cheesy dish without the carbs? This Keto 'Fake-a-Roni and Cheese' is the perfect solution! Made with low-carb ingredients, it’s a delicious and satisfying alternative to the traditional macaroni and cheese. Whip it up quickly using simple, keto-friendly pantry staples for a comforting, guilt-free meal. Perfect for your low-carb lifestyle while still satisfying your cheese cravings!
Ingredients
1 1/2 cups sour cream
2 Eggs
1/4 teaspoon smoked paprika
1 teaspoon seasoning salt
2 Tablespoons finely minced sweet onion
1/4 teaspoon white pepper
1 1/2 cups cheddar cheese, shredded
6 cups cauliflower cut into bite sized pieces, raw or frozen will work
1 package mini smoked sausages, or hotdogs cut up
Parsley
Directions
- In a medium combine all ingredients except cauliflower and smokies. Set aside.
- In a greased 9 x 12 casserole dish place cauliflower and smokies (cut in half). Pour cheese sauce over the entire top.
- Sprinkle parsley over the top. This set adds a little color to the dish.
- Bake at 350 F for 60-75 minutes until the cauliflower is quite soft. Allow to set for some of the extra liquid to evaporate before serving.
