Korean Beef
Whip Up These Flavor-Packed Korean Beef Bowls in No Time!
If you’re tired of the same old dinners and need something quick, tasty, and a little different, then you’ve got to try these Korean Beef Bowls. This dish is all about that perfect balance of savory and sweet, with ground beef that soaks up a delicious blend of soy sauce, garlic, ginger, and a touch of sweetness. Plus, it comes together in under 30 minutes – because who has time to spend hours in the kitchen on busy nights?
The beauty of Korean Beef Bowls is how simple they are, but how much flavor they pack. Serve it over rice, add some fresh veggies like carrots and green onions, and you’ve got a well-rounded meal that everyone will love. Want to spice it up? Throw in some chili flakes or add your favorite veggies for a personal touch.
Sounds like a weeknight winner, right?
Why You’ll Love These Korean Beef Bowls:
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Quick & Easy – Perfect for those nights when you want something yummy but don’t want to spend forever cooking
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Full of Flavor – Sweet, savory, and oh-so-delicious
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Healthy-ish – Packed with protein and veggies
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Totally Customizable – Add your own flair with different toppings or spice levels!
Seriously, if you’re looking for a dinner that’s fast, delicious, and a little bit different from the norm, these Korean Beef Bowls are a must-try. Watch the video, give it a go, and let me know how it turns out in the comments!
You can see the full recipe and cooking instructions in the video below, where I break it all down for you step-by-step. It’s super easy to follow and even easier to make!
👉 Check out the video below to make your own Korean Beef Bowls!
Featured in this video:
Korean Beef
Course: MainCuisine: AsianDifficulty: EasyKorean Beef Bowls are a quick, flavorful meal made with seasoned ground beef, rice, and fresh veggies. This easy recipe combines savory, slightly sweet flavors, making it a perfect dish for busy nights when you want something satisfying and healthy.
Ingredients
Sesame oil
1 lb ground beef
1 red bell pepper, diced
1 carrot, cut into small matchsticks
1 tablespoon fresh grated ginger (or 1 teaspoon dry ginger ground)
1 teaspoon minced garlic
2 tablespoons brown sugar
1/4 cup soy sauce
1 beef bouillon cube
1/2 cup water
Red pepper flakes, to taste (optional)
1 tablespoon cornstarch
2 tablespoons water (for cornstarch)
Directions
- In a large fry pan, brown beef with peppers and carrots.
- Once the carrots have softened a little, add the remaining ingredients to the pan (EXCEPT the final corn starch and water)
- After all has combined, in a small bowl mix cornstarch with 2 tablespoons of water until no lumps remain.Add to the pan.
- Cook for 1-2 minutes until liquid has become thicker (like a thin gravy).
- Serve over rice, noodles or as lettuce wraps.
