Meat and Veggie Biscuit Bake
Enjoy a comforting Meat and Veggie Biscuit Bake that combines ground meat, fresh vegetables, and savory tomato sauce, all topped with flaky biscuits. This easy, one-pan recipe is perfect for busy weeknights and is sure to please the whole family. Whip up a delicious, hearty meal using simple ingredients you already have on hand!
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Meat and Veggie Biscuit Bake
Course: MainCuisine: AmericanDifficulty: EasySatisfy your cravings with this hearty Meat and Veggie Biscuit Bake! This comforting dish features ground meat combined with fresh vegetables and savory tomato sauce, all topped with flaky, golden biscuits. It's a one-pan wonder that's easy to prepare and perfect for busy weeknights. Enjoy a filling meal that the whole family will love, and make the most of your pantry staples!
Ingredients
1 lb ground turkey (or beef)
3 medium potatoes
1 small onion
2 Tablespoons butter
1 teaspoon garlic salt
1 small can tomato paste
1 cup frozen peas and carrots
1 can large refrigerated biscuits
Directions
- Prepare your potatoes and onions: peel and dice potatoes into small bits, do the same for the onion.
- In an oven proof frying pan, saute the potatoes until softened and slightly browned. Remove potatoes from the pan and set aside.
- In the hot pan, add your meat and onions. Cook completely until there is no more pink in the meat and the onions have become translucent.
- Add in the can of tomato past, garlic salt, frozen peas and carrots, and the potatoes that you had set aside. Add additional salt and pepper if needed.
- Spread the mixture evenly to create a flat surface.
- Take the biscuits and create a top layer over the mixture. Press them down slightly, they don't need to create a solid layer, they will puff up during cooking to create the solid top.
- Bake at 400 F for 13-15 minutes, just log enough for the biscuits to brown and cook completely through.
- Serve immediately.
