When the weather gets chilly, there’s nothing quite like a warm bowl of Italian Meatball Soup to bring comfort and satisfaction. This hearty recipe combines tender meatballs, fresh vegetables, and savory broth, making it a perfect choice for busy weeknights or a cozy family dinner. With easy-to-find ingredients and minimal prep time, you can enjoy a delicious homemade soup that’s sure to please everyone at the table. Let’s dive into this delightful dish that brings a taste of Italy right into your kitchen!
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Meatball Soup
Recipe by AmyCourse: SoupsCuisine: ItalianDifficulty: Easy
Enjoy a cozy bowl of Italian Meatball Soup, packed with flavor and comfort! This easy recipe features tender meatballs simmered in a savory broth with fresh vegetables and hearty pasta.
Ingredients
1 carrot, sliced
1/2 onion diced small
1 stalk celery sliced
1/2 bag frozen meatballs
1 cup orzo pasta
4 cups chicken broth
5 oz fresh spinach
Directions
Saute onion, celery and carrot for 5 mins in 2 tablespoons olive oil.
Add remaining ingredients to the pot.
Simmer on medium, 15-20 minutes, until the meatballs are warmed through.