Mexican Rice and Beans Skillet
Budget-Friendly Mexican Rice and Beans Skillet Recipe
Looking for an easy, tasty, and budget-friendly dinner idea? Look no further than this Mexican Beans and Rice Skillet! Packed with flavor and simple to make, this dish is the perfect meal to throw together on a busy weeknight. Plus, it’s vegetarian and incredibly affordable, making it a great option for those looking to stretch their grocery budget.
What Makes This Recipe So Great?
- Simple & Affordable: Beans and rice are pantry staples that don’t cost much, but they come together in a delicious and hearty meal.
- Mexican Flavors: With a blend of spices like cumin, paprika, and cilantro, this dish is bursting with Mexican-inspired flavors that will leave your taste buds satisfied.
- One-Pan Wonder: No need to dirty up multiple pots and pans—this skillet meal is easy to clean up after, too!
- Quick & Easy: Ready in about 30 minutes, this meal is perfect for busy nights when you want something comforting but don’t have time to spend hours in the kitchen.
How to Make It
I’ve added the recipe at the bottom of the page but if you are more of a visual type of person you can check out the complete step-by-step guide in my latest YouTube video. In it, I’ll walk you through how to make this dish along with two other awesome meals that use beans and rice: Spanish-Inspired Shrimp and Sausage Rice Meal, and Rice and Bean Patties.
If you’re ready for some simple, frugal meals that bring maximum flavor with minimal effort, be sure to watch the video below!
Featured in this video:
Mexican Rice and Beans Dinner
Course: MainCuisine: MexicanDifficulty: EasyA quick and flavorful Mexican Beans and Rice Skillet, made with fragrant rice, seasoned beans, and a perfect blend of spices. This easy one-pan dinner is budget-friendly, hearty, and packed with delicious Mexican flavors—perfect for busy weeknights!
Ingredients
1 cup uncooked rice
2 Tablespoons olive oil
1/2 small onion, diced
1 Bell pepper, diced
1 clove garlic, minced
1 teaspoon chili powder
1 teaspoon cumin
1 teaspoon smoked paprika
1 can Rotel tomatoes and peppers, with juice
1 cup black beans (1 can drained)
Directions
- Prepare rice as directed. Add 1 cup rice to 2 cups water and simmer until rice is tender.
- In a large skilled heat oil, add in onions and peppers to saute until tender.
- Add all spices, Rotel tomatoes, rice and black beans
- Heat throughly and serve with cheese or other desired toppings.
