No Bake Cheesecake

This dessert is perfect for those hot summer days when you don’t want to turn on the oven, but still crave something sweet and satisfying.

 Ingredients:

• 1 pre-made graham cracker crust
• 2 packages (8 oz each) cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup whipped topping
• Fresh fruit or fruit pie filling for topping

 How to Make No-Bake Cheesecake

1. Prepare the Cheesecake Filling: In a large mixing bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. It’s important to make sure the cream cheese is fully softened to avoid lumps in your cheesecake.
2. Fold in the Whipped Topping: Once the cream cheese mixture is smooth, gently fold in the whipped topping until well combined. This will give the cheesecake a light, airy texture.
3. Fill the Crust: Spread the cheesecake mixture evenly into the pre-made graham cracker crust. Use a spatula to smooth the top.
4. Chill the Cheesecake: Place the cheesecake in the refrigerator to chill for at least 4 hours, or until it’s firm. This step allows the cheesecake to set and develop its full flavor.
5. Add the Topping: Once the cheesecake is set, top it with fresh fruit or fruit pie filling. Berries, cherries, or even a mix of fruits work wonderfully with the creamy cheesecake filling.
6. Serve and Enjoy: Slice the cheesecake and serve chilled. This No-Bake Cheesecake is a light and refreshing dessert that’s perfect for summer gatherings or anytime you want a sweet treat without the hassle of baking.

 Frugal Tip: Buy in Bulk

Cream cheese and whipped topping are often on sale at grocery stores, especially during the holidays. Consider buying these ingredients in bulk when they’re on sale and freezing them for later use. This way, you’ll always have the ingredients on hand for a quick and easy dessert like this No-Bake Cheesecake.