Oatmeal Raisin Cookies
Classic Oatmeal Raisin Cookies: A Comforting, Wholesome Treat
If you’re a fan of classic, wholesome desserts, Oatmeal Raisin Cookies are a must-try! With their soft, chewy texture and the perfect balance of oats and raisins, these cookies are a comforting treat that never goes out of style. Whether you’re baking for a family gathering, a cozy afternoon snack, or just craving something homemade, these cookies are sure to satisfy.
Why You’ll Love These Oatmeal Raisin Cookies:
- Wholesome and Hearty: The oats provide a wonderful chewy texture, while the raisins add natural sweetness. Together, they create a satisfying cookie that feels like a cozy hug in every bite.
- Easy to Make: These cookies are simple to prepare with ingredients you likely already have in your pantry. It’s the perfect recipe for when you want to bake without a lot of fuss.
- Classic and Timeless: Oatmeal raisin cookies have been a favorite for generations, and for good reason! They’re a delicious, comforting treat that never goes out of style.
- Great for Any Occasion: Whether you’re packing them for a lunchbox, serving them at a gathering, or just enjoying a quiet afternoon with a cup of tea, these cookies are perfect for any occasion.
How to Make Oatmeal Raisin Cookies
Making these cookies is simple and straightforward, but if you want to see the process in action, I’ve featured the full recipe and step-by-step instructions in the video below. Watch as I guide you through every part of the recipe, from mixing the dough to baking the perfect batch of cookies.
Watch the video below for the full recipe and baking instructions! 🍪
Once you try these Oatmeal Raisin Cookies, they’ll quickly become a favorite in your baking rotation. They’re sweet, hearty, and full of comforting flavor. Enjoy baking, and don’t forget to share how your cookies turn out!
Featured in this video:
Oatmeal Raisin Cookies
Course: DessertCuisine: AmericanDifficulty: EasyThese Oatmeal Raisin Cookies are soft, chewy, and packed with hearty oats and sweet raisins. A classic treat that’s perfect for satisfying your sweet cravings while offering a bit of wholesome goodness!
Ingredients
14 Tablespoons butter, softened
1/2 cup sugar
3/4 cup brown sugar
2 Eggs
1 teaspoon vanilla
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
1 1/2 cups all purpose flour
3 cups oatmeal
1 cup raisins
Directions
- Cream together eggs, sugars and eggs until well combined.
- Add vanilla, baking soda, salt and cinnamon to batter, mix to combine
- Add in flour and continue to mix until completely incorporated.
- Gently stir in oats and raisins.
- Refrigerate for at least 10 minutes.
- Scoop on to baking sheets in even sizes (1 inch balls is my standard size)
- Bake at 350F for 8-10 minutes.
