Turkey Stuffing Meatloaf
Turkey Stuffing Meatloaf, a dish that brings the comforting flavors of Thanksgiving dinner into a simple, everyday meal. This recipe is a fantastic way to use ground turkey, which is often more affordable than ground beef, and it incorporates stuffing mix—an inexpensive pantry staple that adds both flavor and bulk to the meatloaf.
Turkey Stuffing Meatloaf
Course: MainCuisine: AmericanDifficulty: EasyTurkey Stuffing Meatloaf is a dish that brings the comforting flavors of Thanksgiving dinner into a simple, everyday meal. This recipe is a fantastic way to use ground turkey, which is often more affordable than ground beef, and it incorporates stuffing mix—an inexpensive pantry staple that adds both flavor and bulk to the meatloaf.
Ingredients
1 box stuffing mix
1 lb ground turkey meat
1 stalk celery minced
1/2 onion minced
1 1/2 cups chicken broth
1 Tablespoon Worcestershire sauce
Salt & pepper
Directions
- Prepare the Stuffing: Start by preparing your stuffing mix by adding the broth to the mix, let sit 5 minutes to absorb the liquid.
- Add remaining ingredients to the softened stuffing. The stuffing mix helps to bind the meatloaf together while adding a delicious savory flavor.
- Shape and Bake: Transfer the mixture to a loaf pan, pressing it down gently to ensure it’s evenly distributed. Bake in a preheated oven at 375°F for about 50-60 minutes, or until the meatloaf is cooked through and golden on top.
- Serve: Let the meatloaf rest for a few minutes before slicing. Serve it with a side of steamed vegetables or mashed potatoes for a complete meal that’s both comforting and frugal.
Recipe Video
