Ham and Cheese Quiche

Ham and Cheese Quiche: A Savory and Delicious Holiday Breakfast

When it comes to holiday breakfasts or brunches, there’s something special about a quiche. It’s a versatile dish that can be made ahead of time, packed with flavor, and served at any occasion. Whether it’s Christmas morning, a New Year’s brunch, or a family gathering, a Ham and Cheese Quiche makes the perfect centerpiece for your breakfast table.

This quiche is not only delicious but also incredibly easy to make. The rich, savory filling of eggs, cheese, and ham is baked inside a flaky, buttery crust for a dish that is comforting and satisfying. With just a few ingredients, you’ll have a beautiful quiche that looks and tastes like it took hours to prepare—when in reality, it’s quick and simple.

Why You’ll Love Ham and Cheese Quiche

1. Perfect for a Crowd
Quiche is an excellent choice when you’re cooking for a group. This Ham and Cheese Quiche is a hearty dish that can serve many people, making it ideal for holiday breakfasts or brunches. It’s easy to slice into wedges, making it simple to serve alongside other dishes like fruit salad, roasted potatoes, or pastries.

2. Versatile and Customizable
One of the best things about a quiche is how versatile it is. While this recipe uses ham and cheese, you can easily swap in your favorite ingredients. Don’t like ham? Try bacon, sausage, or even veggies like spinach, mushrooms, or bell peppers. The cheese can also be customized—cheddar, Swiss, mozzarella, or a combination all work beautifully in this quiche.

3. Make-Ahead Friendly
If you’re looking for a stress-free holiday breakfast, this quiche is perfect. You can prepare it the night before and store it in the fridge overnight. The next morning, just pop it in the oven, and in about an hour, you’ll have a warm, golden quiche ready to serve. It’s a great way to enjoy a homemade, fresh breakfast without having to spend a lot of time in the kitchen when you’d rather be spending time with family.

4. Delicious Leftovers
This quiche is just as good the next day! Whether you serve it for breakfast, brunch, or even lunch, leftovers store beautifully in the fridge and reheat well. In fact, some people even prefer quiche after it has had time to sit, allowing the flavors to meld even more.

Tips for Making the Perfect Ham and Cheese Quiche

While making quiche is fairly simple, there are a few tips that will help you create a delicious, perfectly baked dish every time:

• Use a Pre-Made Crust: To ensure your quiche has a nice, crispy bottom, it’s a good idea to pre-bake your pie crust for a few minutes before adding the filling. This prevents the crust from becoming soggy during baking. If you’re short on time, you can use a store-bought crust, but making your own adds a special touch.

• Don’t Overfill: When adding the egg mixture, be careful not to overfill your quiche. The eggs should come just below the top of the crust, leaving a small gap at the top to avoid overflow while baking.

• Whisk the Eggs Well: Be sure to whisk the eggs and milk or cream together until they are fully blended. This helps create a smooth, airy filling.

• Bake Low and Slow: Quiche is best baked at a lower temperature (around 350°F) for a longer time. This ensures that the eggs set properly without overcooking the edges or causing the filling to curdle. Be patient, and check for doneness by gently shaking the quiche to see if it is firm but slightly jiggly in the center.

Variations to Try

While ham and cheese is a classic and delicious combination, there are plenty of ways to make this quiche your own:

• Add Vegetables: If you want to make the quiche more colorful and nutritious, feel free to add veggies like spinach, mushrooms, onions, or bell peppers. They add texture and flavor, making the quiche even more satisfying.

• Swap the Meat: Don’t have ham on hand? Try using cooked bacon, sausage, or turkey for a different flavor profile. You could even go meatless and add more vegetables or a combination of cheese and herbs for a vegetarian quiche.

• Experiment with Cheese: Try different types of cheese, such as Gruyère, feta, or goat cheese, for a unique twist on the traditional Ham and Cheese Quiche. Each cheese will give the quiche a distinct flavor and texture.

Serving Suggestions

Quiche pairs wonderfully with a variety of sides. If you’re serving it for a holiday breakfast, consider adding:

• A fresh fruit salad to balance out the richness of the quiche.
• Roasted potatoes or hash browns for an extra savory addition.
• Crisp salad with greens, nuts, and a light vinaigrette for a refreshing contrast.

Of course, a slice of quiche goes perfectly with a cup of coffee, tea, or fresh juice. This dish is both filling and satisfying, making it a great option to keep everyone energized for a fun day ahead.

This Ham and Cheese Quiche is a delicious, easy, and make-ahead option that will have everyone at the breakfast table smiling. Whether you’re celebrating a holiday, hosting a brunch, or just looking for a comforting meal to enjoy with your family, this quiche will be a hit. Its savory filling, flaky crust, and versatility make it a great dish to customize for your tastes or dietary needs.

Try this recipe for your next gathering, and I promise it’ll quickly become a breakfast favorite. Enjoy the convenience of making it ahead and the joy of serving a dish that’s as beautiful as it is tasty!