Wine Infused Pesto Chicken
Wine Infused Pesto Chicken: A Flavorful Dish in Minutes!
If you’re looking for a quick and flavorful dinner that will make you feel like a gourmet chef without all the fuss, then you’ve got to try Wine Infused Pesto Chicken! This dish takes juicy chicken breasts and elevates them with a rich pesto sauce and a splash of wine, creating a meal that’s both simple and super satisfying. And the best part? It comes together in just a few minutes, making it perfect for those busy weeknights when you need a little extra flavor in your life.
The combination of wine and pesto is what really sets this dish apart. The wine infuses the pesto sauce with a depth of flavor that makes each bite feel indulgent—without being too complicated to make. Serve it with a side of rice, pasta, or your favorite veggies, and you’ve got a full meal that’s both easy and impressive.
Quick & Easy – This dish is ready in minutes, but tastes like you’ve been in the kitchen all day.
Flavor Explosion – The wine-infused pesto brings out all the best flavors in the chicken.
Perfect for Busy Nights – A delicious, healthy dinner that’s perfect when time is tight.
Impressive Yet Simple – A great dish to make when you want something special without a ton of effort.
So, next time you’re craving a meal that’s easy but packed with flavor, give this Wine Infused Pesto Chicken a try. Check out the video, follow along, and enjoy a dinner that’s sure to impress!
Want to see how to make this mouthwatering dish? Check out the full recipe and all the details in the video below! I’ll walk you through the steps, so you can recreate this tasty dinner in no time!
👉 Watch the video below to learn how to make Wine Infused Pesto Chicken!
Featured in this video:
Wine Infused Pesto Chicken
Course: MainCuisine: AmericanDifficulty: EasyWine Infused Pesto Chicken brings together juicy chicken breasts cooked in a rich pesto sauce with a wine infusion. This easy-to-make recipe delivers bold, savory flavors in minutes, making it the perfect weeknight dinner or special occasion dish.
Ingredients
Olive oil
1.5 lbs chicken breast (or tenders)
Salt and Pepper
1/2 cup white dry wine (or chicken broth)
1/4 cup prepared pesto sauce
4 tablespoons butter
Directions
- In a large fry pan, heat oil over medium/ high heat.
- Seasoning chicken with salt and pepper and add to the hot pan.
- Cook the chicken until internal temperature reaches 165F and has browned on both sides.
- Remove chicken from pan, and reduce heat to a high simmer.
- Add wine to the pan and use a spatula to remove the brown bits from the pan. (This adds a nice flavor to the sauce)
- Once half of the wine has evaporated, add in pesto and butter. Continue to stir until the butter is melted and all is combined.
- Return chicken to pan, moving around to coat in the sauce.
- Serve immediately.
